Single Origin Sumatra

dark roast- slight oil, dark colour, distinct taste

Medium acidity, big body, earthy, leather, green pepper, red fruits

1200 – 1600 meters above sea level

If you want to start an argument amongst coffee aficionados, ask them what they think of Sumatra coffee. While some beans are universally adored, Sumatran is more a 'love it or hate it' sort of brew. Rising abruptly from the coastal plains of Sumatra's northern-most province, the mountains of Aceh Tengah (Central Aceh) are the historical home to the Gayonese people. The ideal growing conditions of this region have supported the long history and unique quality reputation of "Gayo Mountain" coffee. Sit back and enjoy a cup while basking in the glow: it's not everybody's cup, and therefore that's what makes you and this coffee, unique.

It is popular as a single origin and irreplaceable in many of our signature blends. The sweet, earthy, green pepper and red fruit notes along with its syrupy body and lingering finish are characteristic of this Gayo coffee.