Medium to Med-dark roast
Citric acidity, full body, and lasting flavours of lemon zest and bergamot. Medium body and bitter cocoa finish
Citrusy and Fresh- Ethiopian coffee isn't for everyone. It's a love it, or leave it kind of coffee.
The Honeybadger is a native of Ethiopia and a known purveyor of good taste and self-confidence. This Single-origin Ethiopia Sidama washed coffee shows pronounced acidity and, as a result of that acidity, the characteristic delicate flavours of bergamot and lemon zest. Dig a little deeper, and you will discover fruit flavours varying from red fruits to blueberry and sweet lemon flavours. Is an Ethiopian coffee bursting with floral notes and citrus not your thing? Honeybadger don't care.
This Single-origin Ethiopia Sidama washed coffee shows pronounced acidity, fruit flavours varying from red fruits to blueberry and sweet organic to tangy lemon aromas and flavours, medium body and a bitter cocoa finish. Grown in the Sidama regions of higher altitudes. Sidama regions of higher altitudes – often called “Yirgacheffe type” coffees – the coffee shows the characteristic and delicate flavours of bergamot and lemon zest
Match your coffee of the day(COTD) with your mood, outfit of the day (OOTD), Canadian weather, or things on your to-do list.
About our spirit animal, Ethiopian Honeybadger, Honey. Honey spends weekends scouring through the vinyl bins at BlackByrd Myoozik looking for first pressings. She rides her electric bike through the downtown core with a bumper sticker that says, "My other social conscious sticker is also condescending." She likes vintage furniture and modern technology gadgets. As a result, she's an enigma wrapped up in a riddle. How do you solve a problem like Honey? She don't care. She's busy finding joy and, as a result, solving the problems of the world, all from her kitchen table.