Single Origin Mountain Water Decaf -Dark Roast

Decaffeinated to less than 0.1% residual caffeine

Sweet acidity, full body w/ cocoa, prune and red fruit flavours

Grown at altitudes of 1100 -1800 meters above sea level

FYI we have a decaffeinated coffee, Single Origin Decaf. We roast it in extra small batches to keep it FRESH. It's roasted "west-coast" DARK to maintain the strength of spirit of its caffeinated counterparts. All that you love Without all the BUZZ. Meet our decaffeinated Spirit Animal, Pastuso. Pastuso is from "darkest Peru" like another famous bear and will only drink coffee that reminds him of home. Single Origin Mountian Water Decaf. If you drink dark coffee, it better be from the deepest darkest Peru. Dark, rich coffee and English marmalade (is there any other type) with plenty of peel and ginger from a distant ex-pat bear cousin who sends care packages at Birthdays and Christmas (the English coffee is dreadful tho). Pastuso is a Spectacled bear and a mountain man at heart.

If you drink dark coffee, it better be from Guatemala. When you drink coffee from Guatemala, it must be decaffeinated. If you're going to go to all this trouble, there better be a slice of fresh bread with, you guessed it, English Marmalade on the side.

Order it as part of our best-selling 3-pack sampler

The Buffalo has a coffee for you. All that you love, without the buzz. Our decaffeinated blend. Ahhhhhh That's better.

Collection: Decaffinated Coffee

Filter and sort

Single Origin Mountian Water Decaf

Half Caff Night Shift Decaf